Harvest Salad with Herb Dressing



Makes 4 to 6 servings

Recipe from



3 tablespoons extra-virgin olive oil
3 tablespoons white wine vinegar
3 tablespoons minced sweet onion
1 tablespoon chopped fresh basil or fresh dill leaves
1 clove garlic (peeled and minced)
1 cup fresh-cut corn kernels
1 cup diced firm-ripe tomatoes
1 cup diced cucumbers
1 cup diced red bell peppers
1 cup chopped radishes
Salt and pepper
4 ounces fresh chèvre (goat cheese)


In a large shallow serving bowl, mix olive oil, white wine vinegar, minced sweet onion, chopped fresh basil or fresh dill leaves, and garlic. Add fresh-cut corn kernels, diced firm-ripe tomatoes, diced cucumbers, diced red bell peppers, and chopped radishes. Mix and add salt and pepper to taste. Crumble fresh chèvre (goat cheese) over salad.

Linda Lau Anusasananan,


July 2010
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