Photo: Ralph Anderson; Styling: Leslie Byars Simpson
Yield
6 servings

How to Make It

Step 1

Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.

Step 2

Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.

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