Prep Time
20 Mins
Cook Time
30 Mins
Yield
32 cupcakes

How to Make It

Step 1

To make cupcakes:  Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended.

Step 2

 

Step 3

Pour into lined muffin tins.  Fill about 2/3 full.  Bake in preheated 350°oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.

Step 4

 

Step 5

To make frosting:

Step 6

Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth.  Spread over cooled cupcakes.

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