Combine the flour, whole wheat flour, baking powder, cinnamon, salt, baking soda, and cloves in a bowl and mix well. Beat the sugar, butter and applesauce in a mixer bowl for 5 min. or until creamy and light, scraping the bowl occasionally.
Add the eggs 1 at a time, beating well after each addition. Add the pumpkin and orange juice. Beat until smooth. Stir in the flour mixture until blended.
Spoon the batter into a lightly greased 5x9" loaf pan. Bake at 350 for 60-65 min. or until a wooden pick inserted comes out clean. Cool in the pan for several min. Remove to a wire rack to cool immediately.
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