Harvest Pumpkin Bread
196 calories per slice
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- 1 cup(s) flour
- 1 cup(s) whole wheat flour
- 2 teaspoon(s) baking powder
- 1-1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) ground cloves
- 1 cup(s) sugar
- 1/4 cup(s) butter, softened
- 1/4 cup(s) sweetened applesauce
- 2 eggs
- 1 cup(s) canned pumpkin
- 1/4 cup(s) orange juice
- Combine the flour, whole wheat flour, baking powder, cinnamon, salt, baking soda, and cloves in a bowl and mix well. Beat the sugar, butter and applesauce in a mixer bowl for 5 min. or until creamy and light, scraping the bowl occasionally.
- Add the eggs 1 at a time, beating well after each addition. Add the pumpkin and orange juice. Beat until smooth. Stir in the flour mixture until blended.
- Spoon the batter into a lightly greased 5x9" loaf pan. Bake at 350 for 60-65 min. or until a wooden pick inserted comes out clean. Cool in the pan for several min. Remove to a wire rack to cool immediately.
This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.
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Harvest Pumpkin Bread Recipe at a Glance
- COURSE: Breads