Harvest Pumpkin Bread

196 calories per slice

Yield: 12 servings
Community Recipe from


  • 1 cup(s) flour
  • 1 cup(s) whole wheat flour
  • 2 teaspoon(s) baking powder
  • 1-1/2 teaspoon(s) cinnamon
  • salt
  • 1/4 teaspoon(s) baking soda
  • 1/4 teaspoon(s) ground cloves
  • 1 cup(s) sugar
  • 1/4 cup(s) butter, softened
  • 1/4 cup(s) sweetened applesauce
  • 2 eggs
  • 1 cup(s) canned pumpkin
  • 1/4 cup(s) orange juice


  1. Combine the flour, whole wheat flour, baking powder, cinnamon, salt, baking soda, and cloves in a bowl and mix well. Beat the sugar, butter and applesauce in a mixer bowl for 5 min. or until creamy and light, scraping the bowl occasionally.

  2. Add the eggs 1 at a time, beating well after each addition. Add the pumpkin and orange juice. Beat until smooth. Stir in the flour mixture until blended.

  3. Spoon the batter into a lightly greased 5x9" loaf pan. Bake at 350 for 60-65 min. or until a wooden pick inserted comes out clean. Cool in the pan for several min. Remove to a wire rack to cool immediately.
January 2012

This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.

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