This was great! Everyone who I could convince to try it loved it :) I did think the topping was a little sweet (even without whipped topping). You could lessen the sugar if you wanted.
smith3576 Posted: 11/29/10
lovemysouschef Posted: 11/19/09
Yum! I don't typically like this type of dessert, but I loved this pie! The butternut squash in it is great, but when I'm low on time, I just substitute the same amount of canned pumpkin, and that comes out great, too. I'll be making it again this Thanksgiving!
loquita Posted: 12/29/10
ellentambo Posted: 11/30/09
This is a really great recipe. I cut the fat and calories even further by using phyllo dough instead of pie crust. I layered five sheets (spray with cooking spray and then sprinkle with mixture of cinnamon/sugar) and laid them in a tart pan (with removable bottom) and another five sheets and laid them perpendicular to the first set. Then filled with the filling. Also, I made the filling two days ahead of time and refrigerated it and then assembled the pie at the last minute. A big hit at Thanksgiving. Awesome!
Coastal34135 Posted: 12/06/10
This pie became the new holiday favorite this Thanksgiving. Some liked it warm, some cold, either way was great. Homemade pie crust makes it even better!
dezlorelle Posted: 01/18/12
This was the first time I ever made anything with butternut squash. It was absolutely delicious!