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Randy Mayor; Jan Gautro Photo by: Randy Mayor; Jan Gautro

Harvest Pear Crisp

This Harvest Pear Crisp is a perfect finish to any autumn meal.

Gooseberry Patch MARCH 2011

  • Yield: Serves 6

Ingredients

  • 3 cups Bartlett pears, peeled, cored and sliced
  • 3 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 cup sugar, divided
  • 1/2 cup plus 2 tablespoons all-purpose flour, divided
  • 1 teaspoon cinnamon, divided
  • 5 tablespoons chilled butter
  • 1/4 cup brown sugar, packed

Preparation

In a bowl, combine pears, water, lemon juice, 1/4 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Toss to mix. Spread in an 8"x8" baking pan sprayed with non-stick vegetable spray. In a separate bowl, cut together butter, brown sugar and remaining sugar, flour and cinnamon until crumbly. Sprinkle over pear mixture. Bake at 350 degrees for 45 minutes, or until pears are tender.

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Harvest Pear Crisp recipe

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