Randy Mayor; Jan Gautro
Yield
Serves 6

This Harvest Pear Crisp is a perfect finish to any autumn meal.

How to Make It

In a bowl, combine pears, water, lemon juice, 1/4 cup sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Toss to mix. Spread in an 8"x8" baking pan sprayed with non-stick vegetable spray. In a separate bowl, cut together butter, brown sugar and remaining sugar, flour and cinnamon until crumbly. Sprinkle over pear mixture. Bake at 350 degrees for 45 minutes, or until pears are tender.

Quick & Easy Autumn

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