Photo by: Photo: Oxmoor House
Turn ordinary microwave popcorn into an extraordinary caramel snack. Not only is it good for movie night, but also it's a good treat for giving ... especially since it makes an abundant amount!
Gooseberry Patch SEPTEMBER 2009
Place popcorn in a lightly greased large roasting pan; set aside.
Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.
Bake at 250 degrees for one hour, stirring occasionally. Let cool; break up and store in an airtight container.
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Harvest Moon Caramel Corn recipe
