Harvest Moon Caramel Corn

Harvest Moon Caramel Corn Recipe
Photo: Oxmoor House
Turn ordinary microwave popcorn into an extraordinary caramel snack. Not only is it good for movie night, but also it's a good treat for giving ... especially since it makes an abundant amount!

Yield:

Makes 27 cups.

Recipe from

Gooseberry Patch

Ingredients

10.5- ounce box microwave popcorn, popped
1 cup butter
2 cups brown sugar, packed
1/2 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Preparation

Place popcorn in a lightly greased large roasting pan; set aside.

Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.

Bake at 250 degrees for one hour, stirring occasionally. Let cool; break up and store in an airtight container.

Note:

Kendra Guinn, Smithville, TN, Gooseberry Patch All Through The Seasons

September 2009
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