Turn ordinary microwave popcorn into an extraordinary caramel snack. Not only is it good for movie night, but also it's a good treat for giving ... especially since it makes an abundant amount!
10.5- ounce box microwave popcorn, popped
1 cup butter
2 cups brown sugar, packed
1/2 cup corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
How to Make It
Place popcorn in a lightly greased large roasting pan; set aside.
Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.
Bake at 250 degrees for one hour, stirring occasionally. Let cool; break up and store in an airtight container.
Kendra Guinn, Smithville, TN, Gooseberry Patch All Through The Seasons