Yield
Serves 10

How to Make It

Step 1

Place popcorn in a lightly greased large roasting pan; set aside. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.

Step 2

Bake at 250° for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.

Gooseberry Patch Halloween

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