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Photo: Ralph Anderson; Styling: Buffy Hargett Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Harvest Mashed Potatoes

Southern Living OCTOBER 1998

  • Yield: 8 servings

Ingredients

  • 4 large red potatoes (2 pounds)
  • 2 medium-size sweet potatoes (1 1/2 pounds)
  • 1/4 cup butter or margarine
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Butter or margarine (optional)

Preparation

Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.

Add 1/4 cup butter and next 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.

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Harvest Mashed Potatoes recipe

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