Harvest Cocktail

Recipe from Daniel Gritzer, to be made with DIY Bitters. There are alternatives. Recipe published in Food & Wine: October, 2011.

Yield: 1 serving ( Serving Size: drink )
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  • 1/2 cup(s) water
  • 1/2 cup(s) sugar
  • 2 cinnamon sticks
  • Ice
  • 2 ounce(s) Laird's Apple Brandy
  • 1/2 ounce(s) Snap liqueur
  • 4 dash(es) Angostura bitters
  • 1 thin apple slice, for garnish


  1. 1. In a medium saucepan, combine the water, sugar and cinnamon sticks. Boil over moderately high heat, stirring occasionally, until the sugar is dissolved, about 5 minutes. Let the syrup cool. Discard the cinnamon sticks.
  2. 2. In an ice-filled cocktail shaker, combine ½ tablespoon of the cinnamon syrup with the apple brandy, Snap liqueur and bitters. Stir well. Strain the drink into an ice-filled rocks glass and garnish with the apple slice.
October 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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