Harvard Beets
Yield: 0 servings
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Ingredients
- 1/2 c sugar
- 2 T cornstarch
- 1/2 c vinegar
- 1 can beets
- 2 T butter
Preparation
- Mix sugar & cornstarch-add vinegar. Bring to boil & add beets
April 2010
This recipe is a personal recipe added by lbruck and has not been tested or endorsed by MyRecipes.
Harvard Beets Recipe at a Glance
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