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Community Recipe
from [RoseHaven]
Harvard Beets

Harvard Beets

  • Yield: 12 servings ( Serving Size: servings )
  • Prep time:5 Minutes
  • Cook time:15 Minutes

Ingredients

  • 1/2 stick(s) butter
  • 4 can(s) chopped beets
  • 1 cup(s) corn starch
  • 1 1/3 cup(s) sugar
  • 1 1/3 cup(s) vinegar
  • 1 cup(s) water

Preparation

Combine beet juice with all other ingredients except beets and bring to a boil. Add beets. Let sit for 30 minutes. Reheat and serve.

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Harvard Beets recipe

This recipe is a personal recipe added by RoseHaven and has not been tested or endorsed by MyRecipes.
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