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- 1/2 stick(s) butter
- 4 can(s) chopped beets
- 1 cup(s) corn starch
- 1 1/3 cup(s) sugar
- 1 1/3 cup(s) vinegar
- 1 cup(s) water
- Combine beet juice with all other ingredients except beets and bring to a boil. Add beets. Let sit for 30 minutes. Reheat and serve.
This recipe is a personal recipe added by RoseHaven and has not been tested or endorsed by MyRecipes.
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Harvard Beets Recipe at a Glance
- COURSE: Side Dishes/Vegetables