Yield
2 to 4 servings

How to Make It

Step 1

Dice beets, and set aside.

Step 2

Combine sugar and cornstarch in a medium saucepan; stir well. Gradually add water; stir until smooth. Add vinegar and butter; cook over medium heat, stirring constantly, until butter melts and sauce is thickened. Add beets and salt; cook over medium heat 5 minutes or until thoroughly heated. Garnish with parsley sprigs.

Oxmoor House Homestyle Recipes

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