Harissa Sauce

Ingredients

• 2 teaspoons caraway seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon black pepper
• 1 garlic clove, peeled
• 1 jalapeño pepper, seeded
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil

Preparation

1. Place the first 7 ingredients in a food processor; process until finely chopped. Add vinegar and oil, and process until smooth. Cover and chill.
2. Note: Store sauce in an airtight container in refrigerator for up to 2 weeks.