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Harissa Sauce

Yield 1/4 cup (serving size: 1 tablespoon)

Ingredients

  • 2 teaspoons caraway seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1 garlic clove, peeled
  • 1 jalapeño pepper, seeded
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil

Nutrition Information

  • calories 39
  • caloriesfromfat 83 %
  • fat 3.6 g
  • satfat 0.5 g
  • monofat 2.6 g
  • polyfat 0.3 g
  • protein 0.4 g
  • carbohydrate 1.8 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 2 mg
  • calcium 14 mg

How to Make It

  1. Place the first 7 ingredients in a food processor; process until finely chopped. Add vinegar and oil, and process until smooth. Cover and chill.

  2. Note: Store sauce in an airtight container in refrigerator for up to 2 weeks.