Total Time
3 Mins
Makes about 2/3 cup (serving size: 2 tbsp.)
Photo: Thomas J. Story

How to Make It

In a small bowl, whisk together harissa sauce, 2 tbsp. white-wine vinegar, and 2 tbsp. water. Add cayenne (or more) and salt if it needs it.

Make ahead: Up to 3 days, chilled.

Souvla, San Francisco

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