Haricots Verts with Warm Shallot Vinaigrette

  • cookinfabulous Posted: 01/01/09
    Worthy of a Special Occasion

    I really liked this but would probably use only 1/2 of the sauce or double the green beans. It was a little to vinegar-y for me and overpowered the flavor of green beans which are delicious on their own.

  • dorothycitizen Posted: 03/28/12
    Worthy of a Special Occasion

    a refreshing salad. i love the vinaigrette for this one! i would like to share another great source of recipes: gourmandia.net ;)

  • allenmckinney Posted: 03/28/12
    Worthy of a Special Occasion

    a refreshing salad. i love the vinaigrette for this one! i would like to share another great source of recipes: gourmandia.net ;)

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