Haricots Verts with Browned Garlic

  • desideesy Posted: 10/15/09
    Worthy of a Special Occasion

    The shallots and garlic were yummy, but this recipe called for FAR too much salt.

  • cjmelt76 Posted: 11/01/09
    Worthy of a Special Occasion

    Used dried rosemary instead of fresh and fresh haricot verts. Served with roasted cauliflower and yukon gold potatoes with goat cheese and garlic - excellent side dish!

  • cookinla Posted: 06/07/13
    Worthy of a Special Occasion

    This recipe was delicious. Will definitely make again and is great for entertaining. Used dried rosemary and it was fantastic.


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