Haricots Verts and Mustard Vinaigrette

Photo: Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower

Yield: Serves 4
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 51
  • Fat: 1.8g
  • Saturated fat: 0.3g
  • Sodium: 143mg

Ingredients

  • 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon stone-ground mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat.
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Haricots Verts and Mustard Vinaigrette Recipe at a Glance
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