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Haricots Verts and Mustard Vinaigrette

Photo: Johnny Autry, Randy Mayor; Styling: Cindy Barr, Lindsey Lower
Yield Serves 4

Ingredients

  • 2 (8-ounce) packages microwave-in-a-bag fresh haricots verts
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons cider vinegar
  • 1 teaspoon stone-ground mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 51
  • fat 1.8 g
  • satfat 0.3 g
  • sodium 143 mg

How to Make It

  1. Cook haricots verts according to ­package directions. Combine olive oil, vinegar, mustard, kosher salt, and freshly ground black pepper in a medium bowl. Add beans; toss well to coat.