Yield
Serves 4 (serving size: one-fourth of haricots verts mixture)
Photo: Jennifer Causey Styling: Claire Spollen

How to Make It

Melt butter in a large skillet over medium heat. Add next 4 ingredients (through haricots verts) to pan; cook 6 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle evenly with nuts.

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