- Calories 76
- Fat 4.9g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 1.4g
- Protein 2.3g
- Carbohydrate 7.6g
- Fiber 3.3g
- Cholesterol 0.0mg
- Iron 1.3mg
- Sodium 150mg
- Calcium 40mg
Haricots Verts Salad
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Haricots verts is French for green string bean and refers to a type of long, thin, green bean. Here the beans are combined with pine nuts, basil and sundried tomatoes for a savory vegetable salad.
How to Make It
Step 1
Heat oil and garlic in a small skillet over medium heat; cook 2 minutes, stirring occasionally. Remove from heat; cool slightly. Combine garlic mixture, 1 tablespoon nuts, vinegar, 1/4 teaspoon salt, pepper, and basil in a food processor; pulse until well combined.
Step 2
Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse under cold water; drain. Place in a large bowl. Add basil mixture and remaining 1/4 teaspoon salt; toss to coat. Sprinkle with 2 tablespoons nuts and tomatoes.
