Serves 4 (serving size: one-fourth of haricots verts mixture)
Photo: Jennifer Causey Styling: Claire Spollen

How to Make It

Cook pancetta in a large skillet over medium-high heat for 3 minutes or until browned. Add haricots verts to pan; cook 6 minutes or until crisp-tender, stirring occasionally. Add minced shallot and minced garlic to pan; cook 1 minute, stirring constantly. Sprinkle evenly with salt and pepper.

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