Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

  • NikNat624 Posted: 01/03/10
    Worthy of a Special Occasion

    Absolutely loved how simple, easy, and fresh this dish was. I made it to go with sliders during all the bowl games and it went over very well. I did everything as directed and didn't find the honey too sweet (as others had mentioned) although I didn't worry about scraping every bit out of the spoon. Great side salad to take to BBQ's or potlucks where you don't want to take the same traditional salads.

  • aukell Posted: 06/29/10
    Worthy of a Special Occasion

    This recipe was delicious. It was light and flavorful. I added chicken to make it a great entree salad.

  • ESmith6 Posted: 05/19/10
    Worthy of a Special Occasion

    I followed the recipe exactly and both my husband and I thought it was delicious. The dressing sounds odd but made the dish. A great side with a burger or steak.

  • curlygirl6 Posted: 06/10/10
    Worthy of a Special Occasion

    WOW! Delicious. Just made this for a BBQ we're having tomorrow. Easy! Didn't change a thing. Used frozen haricot verts from trader joe's. Will definitely make again. Hope my company likes it as much as I do.

  • Renee5732 Posted: 05/21/14
    Worthy of a Special Occasion

    Wow! This was very delicious. Just the side dish I was looking for, It's definitely going down as a favorite. It also doesn't have to be served warm, which is great for summer meals. I subbed blue agave for the honey because of what I had and I think honey would have made it thicker. With homemade creme fraiche and fresh basil from my garden, this was better than most of the side dishes they serve at restaurants!


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