Serves 4 (serving size: one-fourth of haricots verts mixture)
Photo: Jennifer Causey Styling: Claire Spollen

How to Make It

Heat oil in a large skillet over medium heat; swirl to coat. Add haricots verts and soy sauce to pan. Cook 5 minutes, stirring occasionally; stir in carrots. Cook 1 minute. Sprinkle haricots verts mixture evenly with salt, crushed red pepper, and toasted sesame seeds.

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