Harder Homemade Bread
Homemade Bread with very soft and thin crust. Our favorite!!
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- 2 cups warm (hot-ish) water
- 4 tsp yeast
- 1 Tbs sugar
- 1/4 cup oil
- 5 cups flour
- 2 tsp salt
- First put 2 cups almost hot water in a bowl.
- Add 4 teaspoons yeast (I like rapid rise, I’m not patient)
- Next add 1 tablespoon of sugar. Give it a good stir.
- Set it aside for at least 5 minutes.
- In your mixing bowl place 5 cups bread flour.
- Add your 1/4 cup oil.
- Next sprinkle in 2 tsp salt
- Mix until the dough comes away from the sides of the bowl and all ingredients are incorporated
- Cover it and let it rise for 25 minutes.
- Turn the dough onto a floured surface and work it with your hands until you feel it start to relax. It will take about 5 minutes of a good massage to relax it into submission.
- Pre heat the oven to 350 Deg F.
- This recipe is for 2 loaves so at this point cut it in half.
- Place it in greased pan(s) and cover for another 20 minutes for a second rise
- Bake at 350′ for 25 minutes.
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Harder Homemade Bread Recipe at a Glance
- COURSE: Breads