Yield
about 1/2 cup

How to Make It

Step 1

Combine butter and powdered sugar, beating until smooth. Gradually add brandy and nutmeg; beat until fluffy.

Step 2

Note: Persimmon Pudding may be flamed by quickly heating 2 tablespoons brandy in a small saucepan to just warm. Pour over pudding, and ignite with a long match. Present at the table while still flaming. When flames die down, slice and serve warm with hard sauce.

Oxmoor House Homestyle Recipes

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