Hard Rock Candy

Community Recipe from

Ingredients

  • 3 3/4 cup(s) sugar
  • 1 cup(s) water
  • 1 1/2 cup(s) Karo
  • 1 1/2 teaspoon(s) Cinnamon oil
  • Food coloring

Preparation

  1. 1. Mix sugar, water and Karo in saucepan.
  2. 2. Dissolve sugar. Boil without stirring to 315 degrees.
  3. 3. Remove and stir in oil and coloring.
  4. 4. Pour out on foil that has been sprinkled with powdered sugar in
  5. 18x24 strips.
  6. 5. Sprinkle powdered sugar on top.
August 2011

This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.

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