Hard Rock Candy
Yield: 1 serving
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Ingredients
- 3 3/4 cup(s) sugar
- 1 cup(s) water
- 1 1/2 cup(s) Karo
- 1 1/2 teaspoon(s) Cinnamon oil
- Food coloring
Preparation
- 1. Mix sugar, water and Karo in saucepan.
- 2. Dissolve sugar. Boil without stirring to 315 degrees.
- 3. Remove and stir in oil and coloring.
- 4. Pour out on foil that has been sprinkled with powdered sugar in
- 18x24 strips.
- 5. Sprinkle powdered sugar on top.
August 2011
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
Hard Rock Candy Recipe at a Glance
- COURSE: Candy
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