Yield
about 3 dozen

How to Make It

Step 1

Combine sugar and honey in a large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger, and salt; beat well.

Step 2

Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds.

Step 3

Press dough evenly into a greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 20 to 25 minutes. Cut into 3- x 1-inch bars. Remove cookies to wire racks to cool completely.

Step 4

Note: Cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.

Oxmoor House Homestyle Recipes

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