Hard Cider Sangria
Photo: Christina Holmes
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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- 1 cup green, yellow and red apples, unpeeled, quartered and thinly sliced
- 1 navel orange, quartered and thinly sliced crosswise
- 1 cup apple juice, chilled
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup apple brandy
- 1 bottle (22-ounce) hard apple cider, chilled
- In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.
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