Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
1 cup green, yellow and red apples, unpeeled, quartered and thinly sliced
1 navel orange, quartered and thinly sliced crosswise
1 cup apple juice, chilled
2 tablespoons lemon juice, freshly squeezed
1/4 cup apple brandy
1 bottle (22-ounce) hard apple cider, chilled
In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.