Hard Cider Sangria

Hard Cider Sangria Recipe
Photo: Christina Holmes
Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.



Recipe from

Food & Wine

Recipe Time

Total: 15 Minutes


1 cup green, yellow and red apples, unpeeled, quartered and thinly sliced
1 navel orange, quartered and thinly sliced crosswise
1 cup apple juice, chilled
2 tablespoons lemon juice, freshly squeezed
1/4 cup apple brandy
1 bottle (22-ounce) hard apple cider, chilled


In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.


Grace Parisi,

October 2012
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