- 1 cup green, yellow and red apples, unpeeled, quartered and thinly sliced
- 1 navel orange, quartered and thinly sliced crosswise
- 1 cup apple juice, chilled
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 cup apple brandy
- 1 bottle (22-ounce) hard apple cider, chilled
How to Make It
In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider. Serve in tall glasses over ice.