Happy Corn Salad

Ingredients 1 (15 oz.) can of dark red kidney beans or black beans, drained, rinsed 1 (10 oz.) pkg. frozen whole kernel corn, thawed 1 medium tomato, peeled, seeded and chopped 1/4 cup sliced scallions 1 jalapeno pepper, minced 1/4 cup chili sauce 3 tbsp. vegetable oil 2 tbsp. apple cider vinegar 1 tsp. chili powder 1/2 tsp. cumin 1/4 tsp. salt 1/8 tsp. pepper Lettuce leaves Methods/Steps Additional Tips Makes 4-6 servings

Yield: 5 servings
Community Recipe from


  • 1-15 oz can(s) Dark/red kidney beans or black beans Drained & rinsed


  1. In large bowl, combine first 5 ingredients. In small bowl, combine chili sauce and remaining ingredients except lettuce; pour over vegetables and stir to coat. Chill and serve on lettuce.
August 2013

This recipe is a personal recipe added by Bpaulsen and has not been tested or endorsed by MyRecipes.

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