Hanoi Beef and Rice Noodle Soup (Pho Bo)

  • kdeasla Posted: 12/06/13
    Worthy of a Special Occasion

    Outstanding! This is my go-to soup when not feeling well or for that cold winter night. To make it easier, I use beef stock as the base (I still "make the stock"). I typically can't find diakon radish so I either omit or I use turnip. I also add lemon-grass and instead of sliced thai chilies, I use sambal olek.


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