Hannah's Oatmeal Cookies

 Recipe
With the addition of chocolate covered raisins, Hannah's Oatmeal Cookies take oatmeal cookies to another level.

Yield:

Makes 2 to 3 dozen

Recipe from

Gooseberry Patch

Ingredients

1 cup butter, softened
1 cup sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon almond or caramel-pecan extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoon cinnamon
3 cups quick-cooking oats, uncooked
1 1/2 cups chocolate-covered raisins

Preparation

Blend together butter and sugars. Beat in eggs, one at a time; stir in extract. In a separate bowl, combine flour, baking soda, salt and cinnamon; stir flour mixture into butter mixture. Mix in oats; fold in raisins. Form dough into walnut-size balls; place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes; transfer to a wire rack to cool completely.

Katie Majeske, Denver, PA,

Best-Ever Cookies,

Gooseberry Patch

October 2012
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