Hanky Panks
A Benson Christmas party favorite
Yield: 16 servings ( Serving Size: 2 panks )
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Ingredients
- 1 pound(s) ground beef
- 1 pound(s) Jimmy Dean spicy sausage
- 1 pound(s) velveeta
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) garlic salt
- 1/2 tablespoon(s) worcestershire
- 1 loaf(s) party rye bread
Preparation
- Mix meats, brown and drain. Add cheese and spices. When melted, spread on party rye bread. Put under broiler until brown (about 5-6 minutes). These freeze very well.
October 2011
This recipe is a personal recipe added by LKennedyDVM and has not been tested or endorsed by MyRecipes.
Hanky Panks Recipe at a Glance
- COURSE: Appetizers
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