Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Serves 1; Pulp 2/3 cup (serving size: about 8 ounces)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Juice in an electric juicer. Serve immediately for the best quality, or within 24 hours.

Step 2

Pulp Fix: Jazz up your plain 1/3-less-fat cream cheese with the pulp from this juice for a sweet-and-savory blend that's delicious schmeared over whole-grain bagels, pizza crust, or in place of mayo on a sandwich.

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