Yield
Makes 8 dozen; 6 to 8 servings
Thayer Allyson Gowdy

How to Make It

Step 1

With scissors, cut nori into quarters (about 4 in. square).

Step 2

Dot a square of nori with wasabi if desired, then spoon a rounded tablespoon of Sushi Rice diagonally down the center. Top with two or three Sushi Fillings. Moisten one corner of nori with vinegar-water mixture, pull opposite corners around fillings to form a cone, and overlap to seal.

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