Yield
4 sandwiches

How to Make It

Step 1

Unroll dough, and separate into 4 rectangles; press seams to seal.

Step 2

Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.

Step 3

Bake at 375° for 10 minutes or until puffed and golden.

Step 4

Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.

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