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Yield 4 sandwiches


  • 1 (8-ounce) can refrigerated crescent rolls
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared mustard
  • 1 cup finely chopped ham
  • 1/2 cup (2 ounces) shredded Swiss cheese

How to Make It

  1. Unroll dough, and separate into 4 rectangles; press seams to seal.

  2. Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.

  3. Bake at 375° for 10 minutes or until puffed and golden.

  4. Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.