Hamburgers with Lemon and Soy Sauce

Photo: Dana Gallagher

Yield: Makes 6 servings
Recipe from Real Simple

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Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calcium: 27.51mg
  • Calories: 439.4
  • Calories from fat: 67%
  • Carbohydrate: 3.24g
  • Cholesterol: 98.28mg
  • Fat: 33.15g
  • Fiber: 0.26g
  • Iron: 3.83mg
  • Protein: 31.06mg
  • Saturated fat: 8.57g
  • Sodium: 529.67mg


  • 2 tablespoons soy sauce
  • 2 shallots, thinly sliced
  • 1 teaspoon dried summer savory or oregano
  • 2 pounds ground beef
  • Basic Vinaigrette


  1. In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano. Place the ground beef in a large bowl. Add 3 tablespoons of the vinaigrette mixture and combine, then use your hands to form 4 patties. Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.) Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.
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