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Hamburgers with Lemon and Soy Sauce

Photo: Dana Gallagher
Prep time 15 mins
Other time 10 mins
Yield Makes 6 servings


  • 2 tablespoons soy sauce
  • 2 shallots, thinly sliced
  • 1 teaspoon dried summer savory or oregano
  • 2 pounds ground beef
  • Basic Vinaigrette

Nutrition Information

  • calcium 27.51 mg
  • calories 439.4
  • caloriesfromfat 67 %
  • carbohydrate 3.24 g
  • cholesterol 98.28 mg
  • fat 33.15 g
  • fiber 0.26 g
  • iron 3.83 mg
  • protein 31.06 mg
  • satfat 8.57 g
  • sodium 529.67 mg

How to Make It

  1. In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano. Place the ground beef in a large bowl. Add 3 tablespoons of the vinaigrette mixture and combine, then use your hands to form 4 patties. Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.) Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.