Hamburgers with Lemon and Soy Sauce

Photo: Dana Gallagher

Recipe from

Recipe Time

Prep: 15 Minutes
Other: 10 Minutes

Nutritional Information

Calcium 27.51 mg
Calories 439.4
Caloriesfromfat 67 %
Carbohydrate 3.24 g
Cholesterol 98.28 mg
Fat 33.15 g
Fiber 0.26 g
Iron 3.83 mg
Protein 31.06 mg
Satfat 8.57 g
Sodium 529.67 mg

Ingredients

2 tablespoons soy sauce
2 shallots, thinly sliced
1 teaspoon dried summer savory or oregano
2 pounds ground beef

Preparation

In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano. Place the ground beef in a large bowl. Add 3 tablespoons of the vinaigrette mixture and combine, then use your hands to form 4 patties. Heat a grill to high and cook the hamburgers to desired doneness. (Alternatively, cook the hamburgers in a skillet over medium-high heat.) Spoon the remaining vinaigrette mixture over the hamburgers. Top with any remaining shallots and serve with the potato chips, if desired.

Note:

Frank Mentasana,

July 2005