Community Recipe
from [rdrfsp]
Hamburger Steak with Mushroom Gravy

Hamburger Steak with Mushroom Gravy

  • Yield: 4 servings ( Serving Size: 1 burger )
  • Prep time:10 Minutes
  • Cook time:20 Minutes


  • 1 1/2 pound(s) Ground sirloin Shaped into 4 patties
  • 1/2 tablespoon(s) Canola oil
  • 1 Medium yellow onion Sliced
  • 2 clove(s) Garlic Minced
  • 4 ounce(s) White or creaming mushrooms Sliced
  • 1/2 tablespoon(s) Flour
  • 1/2 cup(s) Beef or chicken stock
  • 1 tablespoon(s) Ketchup
  • 1 tablespoon(s) Low sodium soy sauce
  • 1/2 tablespoon(s) Worcestershire sauce


Preheat oven to 200 degrees. Heat oil in cast iron skillet on stovetop. Season patties with salt and pepper and sear them 3-4 minutes per side. Finish them in the oven.

Sauté onions, garlic and mushrooms until they begin to brown. Sprinkle flour over veggis and stir in the stock, ketchup, soy sauce and Worcestershire. Cook gravy until thickened, 2-3 minutes. Serve over sautéed spinach or mashed potatoes.

440 calories per serving.

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Hamburger Steak with Mushroom Gravy recipe