Hamburger Steak

Photo: Tina Cornett; Styling: Mary Lyn Hill Jenkins
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 2 pounds ground chuck
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 2 (8-ounce) cans tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dry mustard

Preparation

  1. Combine first 3 ingredients in a large bowl; shape into 6 patties.
  2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.
  3. Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.
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