Hamburger Steak

Ingredients

• 2 pounds ground chuck
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 medium-size green bell pepper, chopped
• 2 (8-ounce) cans tomato sauce
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon dry mustard

Preparation

1. Combine first 3 ingredients in a large bowl; shape into 6 patties.
2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.
3. Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.