Combine first 3 ingredients in a large bowl; shape into 6 patties.
Cook patties in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until browned; drain and remove from skillet.
Sauté onion and bell pepper in skillet over medium-high heat 2 minutes or until tender. Stir in tomato sauce, Worcestershire sauce, and dry mustard; bring to a boil. Add patties; cover, reduce heat, and simmer 15 minutes. Uncover and cook 5 more minutes or until patties are no longer pink.
Good start to a recipe. Added garlic, onion and worcestershire sauce to the meat before I formed the patties. I didn't use green pepper (didn't have one in the fridge), but used mushrooms and added them with the sliced onions. Also, used one can of tomato sauce and one can of diced tomatoes for a chunkier sauce.
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