ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hamburger-Rice Skillet

Yield 6 servings

Ingredients

  • 1 pound ground chuck
  • 1 small onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (10-ounce) can mild diced tomato and green chiles
  • 1 1/2 cups water
  • 1 cup uncooked long-grain rice
  • 1 (1.25-ounce) envelope mild taco seasoning mix
  • 1/2 teaspoon salt
  • 2 cups chopped lettuce
  • 3 green onions, chopped
  • 1 tomato, chopped
  • 1 avocado, sliced
  • 1 (2 1/4-ounce) can sliced black olives, drained
  • 1 cup (4 ounces) Mexican cheese blend
  • Tortilla chips
  • Salsa

How to Make It

  1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.

  2. Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat.

  3. Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa.