Hamburger Pie

Photo: Antonis Achilleos; Styling: Elizabeth Blake

Yield: Serves: 8
Cost per Serving: $1.41
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 388
  • Fat: 24g
  • Saturated fat: 8g
  • Protein: 22g
  • Carbohydrate: 22g
  • Fiber: 1g
  • Cholesterol: 89mg
  • Sodium: 502mg

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 1/2 medium carrots, finely chopped
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 8-oz. can no-salt tomato sauce
  • 1/2 cup shredded sharp Cheddar
  • Salt and pepper
  • 1 large egg
  • Pastry for 1 double-crust 9-inch pie (homemade or store-bought)

Preparation

  1. 1. Place rack in lowest position of oven; preheat to 400ºF. Line a baking sheet with foil.
  2. 2. Warm oil in a skillet over medium-high heat. Cook beef, breaking up large pieces with a wooden spoon, until no longer pink, about 5 minutes. Remove to a bowl using a slotted spoon. Drain all but 1 Tbsp. fat from skillet. Add onion, carrots and celery; sauté until beginning to brown, about 5 minutes. Add garlic; sauté 1 minute. Transfer to bowl with beef; stir in Worcestershire, tomato sauce and Cheddar. Season with salt and pepper. Let cool slightly. Beat egg in a bowl with 1 tsp. water.
  3. 3. Roll out 1 sheet of pastry and fit into a 9-inch pie plate (use aluminum or tempered glass if you intend to freeze). Place on lined baking sheet. Add meat mixture and spread evenly. Roll out second sheet of pastry; place on top of pie. Fold top crust over bottom crust; crimp edges to seal. Brush top with egg wash. Cut steam vents in top.
  4. 4. Bake for 15 minutes. Reduce oven temperature to 350ºF; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer.
Note:

Make it ahead

TO FREEZE: Let cool completely. Cover in plastic wrap and freeze. Cover in foil and place back in freezer.

TO SERVE: Unwrap, place pie on a baking sheet and bake at 400°F until heated through, 40 to 45 minutes.

Also featured in: All You, January 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hamburger Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy