Hamburger Noodle Cassarole
Yield: 4 servings ( Serving Size: servings )
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Ingredients
- 1 can(s) cream of celery soup
- 1 egg
- 1 package(s) extra thin egg noodles
- 1 cup(s) grated cheese or american cheese
- 1 pound(s) hamburger
- 1/2 cup(s) milk
- salt and pepper to taste
Preparation
- Brown hamburger, layer in cassarole dish alternating with egg noodles. Mix soup, milk, 1/2 of cheese and egg. Pour over noodle egg mixture. Cover and bake at 350 degrees until noodles are soft. Top with cheese and let cheese melt
January 2012
This recipe is a personal recipe added by DEBBIEBUL and has not been tested or endorsed by MyRecipes.
Hamburger Noodle Cassarole Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
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